The Tree of Life’s Reversing Diabetes Naturally program was featured on the Food Network, for an hour long special this last Saturday the 7th. I think it’s the biggest PR that the Tree has ever had. I didn’t actually see it, nor did most people here, since almost no one has a TV. However, it seems like it went over well, because we in the Customer Services department received hundreds and hundreds of inquiries since Saturday. I have never been more busy.

Ohhh yeah. Last night ’twas another epic parTAY. The theme was “Elixirs.” We were also saying goodbye to one of our fantastic TOL chefs, who is now moving on. The hosts set up their main room like a bar, serving all sorts of smoothies, kombucha tea blends, herbal teas, and other fruit and chocolate drinks. Later, out came prickly pear juice, prickly pear ice cream and chocolate ice cream. To top it all off was a festive row of 12 different homemade saurkrauts.

Tree of Life Pics August 2008

Following are recent pictures of the Tree of Life and its ‘Tree people’, as we call.. ourselves 😀

The past few weeks our garden has been absolutely CHURNING out the most beautiful, incredible garden greens ever. I’ve been so supercharged – I literally eat pounds of wild and garden grown, EM grown, ocean mineral grown greens and sprouts that were harvested THAT DAY. I just am so blown away with gratitude that I have access to this kind of freshness. Now that I’ve had these kinds of foods, I can say that anywhere I live I will absolutely have to grow greens as good as these – I’m so spoiled and now I just won’t settle for less 😉

The news is in…

I’m a fast oxidizer!!!

If you remember my post on January 31st (click here) to read, I wrote about being tested for my metabolic/autonomic constitution and therefore my optimum dietary pattern.

I met with our Dr. Ross yesterday and got a great little summary of what we’re really talking about as far as different body types and metabolic types, and what they mean.