Welcome to my blog
Red Bell Pepper Green Juice: A Radical Radiance Recipe
Bell pepper is one of my favorite things to make juice with. I think it tastes good with almost anything! It adds just a tinge of sweet but really isn’t high-glycemic at all. Yum! This juice still is green when it’s done because it just has 1 red bell pepper in it, but feel free to try it with more!
“Snow Shake” Green Smoothie – A Radical Radiance Recipe
I unintentionally made a very festive smoothie the other day and I decided to re-create it and record all the quantities for you! This is a thick (thought you could make it any consistency you like), really satisfying treat. I say treat because it has a fair amount of fruit in it, but also SO much spinach – a really good greens hit!
Green Juice With Carrot – A Radical Radiance Recipe
Today I decided to go for something a little darker green than my last juice recipe (Parsley Punch Green Juice), with just a little carrot to sweeten. This definitely tastes green, but is oh-so-good for you! It is the kind of green juice, however, that probably wouldn’t be as good if it’s been sitting for a while, so I would recommend drinking this one straight away if you can.
Chia Porridge “Pudding”: A Radical Radiance Recipe
People often ask me what my favorite meals are, and though I’m a person who prefers variety and so I don’t have a ton of “staples”, chia is definitely a staple in my diet.
Parsley Punch Green Juice: A Radical Radiance Recipe
Hello again, friends! I woke up to a sunny autumn morning and had the joy of getting some new plants for my home. Included is a new plant I’ve never had called a Goldfish, which I’m utterly in love with. As in, I think it’s so pretty I coo at it when I walk by. It is a great morning to make a delicious green juice and share the recipe with you!
My 8-Year Vegan Anniversary!
Well, it’s almost over, but this month marks 8 years eating vegan for me! In honor of this anniversary, I decided to ask all of you via Facebook and Twitter if you had any questions for me. I received some great questions and am looking forward to answering them, Q&A style, right now!
Recipe: Dessert Spice Superfood Smoothie
Happy February, juicy ones!
I’m enjoying the slightly warmer weather and more frequent sunny days here in Philly, which received approximately 1/348874th an inch of snow from storm Nemo. But no matter how cold or warm it is, I love my superfood smoothies. I have a smoothie almost every day, usually as breakfast but sometimes as dinner, particularly if I’ve just finished a workout and don’t want to eat anything very heavy before heading off to bed.